French Apple Pie

Standard

Preheat oven to 350 degree

  • 6 cups apples, preferable Jonathan or McIntosh
  • 1/2 cup sugar
  • 1/4 tsp cinnamon
  • 2  tbsp flour
  • one unbaked deep dish pie crust

Topping

  • 1/4 cup butter
  • 1/4 brown sugar
  • 1/2 cup flour
Peel core and slice 6 cups of apples into a large bowl

Peel core and slice 6 cups of apples into a large bowl

To apples add 1/2 cup sugar 1/4 tsp cinnamon and 2 tablespoons flour

To apples add 1/2 cup sugar 1/4 tsp cinnamon and 2 tablespoons flour

Place apples into a 9 inch deep dish unbaked pie crust

Place apples into a 9 inch deep dish unbaked pie crust

Mix together with pastry blender 1/4 butter 1/2 cup packed brown sugar and 1/2 cup flour

Mix together with pastry blender 1/4 butter 1/2 cup packed brown sugar and 1/2 cup flour

Roll mixture into a ball. If too dry add more butter one teaspoon at a time.  Roll between 2 sheets of waxed paper.  Important step!  Chill rolled topping in refrigerator for 10 minutes or you will have a gooey mess,  Carefully remove one layer of waxed paper and place over pie filling. Trim edges with fork.  Bake 350 degree oven for 55 to 60 minutes.

Cool and enjoy!

French Apple Pie

French Apple Pie

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